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Frozen Coconut Margarita

Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 1 lime wedge
  • Chopped toasted shredded coconut, optional
  • 2 ounces cream of coconut
  • 1-1/2 ounces blanco tequila
  • 1 ounce Triple Sec
  • 1/2 ounce freshly-squeezed lime juice
  • 1 cup crushed ice


  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut.
    Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.
Nutrition Facts
1 serving: 426 calories, 10g fat (8g saturated fat), 0 cholesterol, 33mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 0 protein.

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