Frozen Cranberry Velvet Pie
This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 can (16 ounces) whole cranberry sauce
- 1 pie shell (9 inches), baked
Reviews