Frozen Cucumber Salad
Total TimePrep: 20 min. + freezing
This was so simple to prepare, and a great way to use my bounty of cucumbers. I had made the pickles and put them in the freezer. I took a container out to have with supper, and my husband kept eating them until they were gone! The texture was fresh and crispy, and the flavor was delicious! We are looking forward to enjoying them all winter, and will definitely make again. VFE
I have not made this particular recipe but it is identical to one that I have had for a number of years.We have had a Church Bazzaar for years and some of the ladies would make this recipe to sell. We never could make enough. Once someone tried it they always came back to buy more.