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Frozen Fruit Cups
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses.
-Patricia Throlson, Clear Lake, Minnesota.
Frozen Fruit Cups Recipe photo by Taste of Home
Reviews
I made this for my church group and everyone wanted the recipe. They keep well in the freezer for a few weeks. My husband loves them.
Yummy! These cups were easy to make, and are perfect for healthy summer snacks. They were a little tart (I used generic lemonade), so I added a little bit of sugar. Will definately make these again!
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