Frozen Fruit Molds
Our home economists filled muffin tins with mint leaves, summer fruits and tangy juices, then simply set them in the freezer to create these icy molded cups.
Ingredients
- 1 can (8 ounces) unsweetened pineapple tidbits
- 12 fresh mint leaves
- 1-1/2 cups sliced bananas, divided
- 1-1/2 cups halved seedless red grapes
- 2 medium grapefruit, peeled, sectioned and chopped
- 1/2 cup maraschino cherries, halved
- 1-1/2 cups unsweetened pineapple juice
- 1/3 cup lime juice
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