Frozen Fruit Molds

Name: Frozen Fruit Molds
Prep time: 25 min
Total time: 25 min
Yield: 12 servings.
Ingredients: 1 can (8 ounces) unsweetened pineapple tidbits; 12 fresh mint leaves; 1-1/2 cups sliced bananas, divided; 1-1/2 cups halved seedless red grapes; 2 medium grapefruit, peeled, sectioned and chopped; 1/2 cup maraschino cherries, halved; 1-1/2 cups unsweetened pineapple juice; 1/3 cup lime juice

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Test Kitchen Approved

Total Time

Prep: 25 min. + freezing

Makes

12 servings

Our home economists filled muffin tins with mint leaves, summer fruits and tangy juices, then simply set them in the freezer to create these icy molded cups.

Frozen Fruit Molds Recipe photo by Taste of Home

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Ingredients

1 can (8 ounces) unsweetened pineapple tidbits
12 fresh mint leaves
1-1/2 cups sliced bananas, divided
1-1/2 cups halved seedless red grapes
2 medium grapefruit, peeled, sectioned and chopped
1/2 cup maraschino cherries, halved
1-1/2 cups unsweetened pineapple juice
1/3 cup lime juice

Directions

Drain pineapple, reserving juice. Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice. Divide the pineapple, grapes, grapefruit, cherries and remaining bananas among muffin cups.
In a small bowl, combine the pineapple juice, lime juice and reserved juice. Pour 1/4 cup into each muffin cup. Cover and freeze for 3 hours or until firm. Remove from the freezer 30 minutes before serving. Invert onto a baking sheet.

Nutrition Facts

3/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Frozen Fruit Molds

Total Time

Makes

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Ingredients

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