Save on Pinterest

Frozen Fruit Molds

Total Time

Prep: 25 min. + freezing


12 servings

Updated: Oct. 16, 2022
Our home economists filled muffin tins with mint leaves, summer fruits and tangy juices, then simply set them in the freezer to create these icy molded cups.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 can (8 ounces) unsweetened pineapple tidbits
  • 12 fresh mint leaves
  • 1-1/2 cups sliced bananas, divided
  • 1-1/2 cups halved seedless red grapes
  • 2 medium grapefruit, peeled, sectioned and chopped
  • 1/2 cup maraschino cherries, halved
  • 1-1/2 cups unsweetened pineapple juice
  • 1/3 cup lime juice


  1. Drain pineapple, reserving juice. Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice. Divide the pineapple, grapes, grapefruit, cherries and remaining bananas among muffin cups.
  2. In a small bowl, combine the pineapple juice, lime juice and reserved juice. Pour 1/4 cup into each muffin cup. Cover and freeze for 3 hours or until firm. Remove from the freezer 30 minutes before serving. Invert onto a baking sheet.

Nutrition Facts

3/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Recommended Video

More from Taste of Home