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Frozen Fruit Whip

Total Time

Prep/Total Time: 5 min.


8 servings

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada


  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (16 ounces) frozen unsweetened raspberries
  • 3 cups frozen unsweetened blackberries


  1. In a large bowl, combine whipped topping and milk; fold in the frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts

3/4 cup: 300 calories, 9g fat (7g saturated fat), 17mg cholesterol, 64mg sodium, 48g carbohydrate (39g sugars, 4g fiber), 5g protein.

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