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Frozen Hot Chocolate

Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! —Lily Julow, Lawrenceville, Georgia
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    4 servings


  • 3/4 cup sugar
  • 1/2 cup baking cocoa
  • 2-3/4 cups 2% milk, divided
  • 1/4 cup reduced-fat whipped topping
  • 4 teaspoons chocolate syrup


  • In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool.
  • Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm.
  • Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.
Nutrition Facts
1 cup: 285 calories, 5g fat (3g saturated fat), 13mg cholesterol, 88mg sodium, 57g carbohydrate (49g sugars, 2g fiber), 8g protein.

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