Frozen Mini Berry Trifles
I developed this as a quick birthday cake for a friend recovering from surgery. Angel food cake cake be used instead of pound cake if you prefer, and I've also made it in a loaf pan. —Phyllis Kendall, Hazelwood, Missouri
Ingredients
- 1 package (12 ounces) frozen unsweetened mixed berries, thawed
- 1 cup boiling water
- 1 package (3 ounces) cherry gelatin
- 2 cups butter pecan ice cream, softened if necessary
- 1 loaf (16 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
- Whipped topping
