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Frozen Mocha Marbled Loaf

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    12 servings

Ingredients

  • 2 cups finely crushed Oreo cookies (about 20 cookies)
  • 3 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1/2 cup chocolate syrup

Directions

  • Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
  • In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  • Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight.
  • To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts
1 slice: 490 calories, 32g fat (18g saturated fat), 94mg cholesterol, 275mg sodium, 45g carbohydrate (36g sugars, 2g fiber), 7g protein.

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