Frozen Mocha Marbled Loaf
Total TimePrep: 15 min. + freezing
This is exactly what every review said it was. Easy - Delicious
*****zdb2010 Did you whip the whipped cream before folding it in?
This is a question not a review! I do not like sweetened condensed milk. Is there anything that I can substitute instead?I really want to try this so if anyone could help, I would appreciate it!Thank you!
Fell in love with this first time I made it. A must to have on hand in summer for refreshing dessert. A family favorite.
This is so good!!!!!!!!!!!!!!!!! =)
I love it !!!!!
This is a delicious dessert! Tastes so rich and yummy! I like to keep several in the freezer for unexpected guests. Love that it can be made ahead.
Just made this last night. I used a Hazelnut flavored instant coffee and cut up chocolate covered almonds on top of it. Turned out amazing. I was really careful folding in the whipped heavy cream and not just stirring it. Also had to make sure that the cream was fully whipped. After I added hot water to the instant coffee I let it sit for a few minutes to cool so it wouldn't melt the cream mixture. I used a 9x5 loaf pan and it filled right to the top. Tasted incredible the next afternoon ( I kept it in the freezer overnight). Will definitely be adding this recipe to my favorites. Thank you Cheryl for another amazing Taste of Home recipe!! :)
FANTASTIC! Especially for a coffee flavored dessert with chocolate - try it with espresso powdered coffee... YUM!!!!!
This sounds very good; I need to buy instant coffee soon!