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Frozen Mocha Torte

Total Time

Prep: 20 min. + freezing

Makes

12 servings

For an easy, make-ahead dessert that's elegant and luscious, try this recipe. The perfect blend of mocha and chocolate is in each cool, refreshing slice. —Aelita Kivirist, Glenview, Illinois
Frozen Mocha Torte Recipe photo by Taste of Home

Ingredients

  • 1 cup chocolate wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2/3 cup chocolate syrup
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup heavy whipping cream, whipped
  • Chocolate-covered coffee beans, optional

Directions

  1. In a small bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat the cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Fold in whipped cream. Pour over crust. Cover and freeze for 8 hours or overnight.
  3. Remove from the freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with coffee beans if desired.

Nutrition Facts

1 slice: 414 calories, 23g fat (14g saturated fat), 74mg cholesterol, 222mg sodium, 47g carbohydrate (39g sugars, 1g fiber), 6g protein.

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