Frozen Peanut Butter and Chocolate Terrine
Total TimePrep: 30 min. + freezing
This was a wonderful addition to our Christmas feast this year. I would make a couple of changes: 1) bake or purchase peanut butter cookies for the crumble. I didn't care much for the Nutter Butter, 2) mash the bananas down and possibly use two rather than just one banana. I used homemade whipped cream. My husband said that this is now his favorite dessert.
What keeps the banana from turning dark?
Is there anything to substitue for the banana? The person I want to make this for can't eat bananas.