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Frozen Pumpkin Dessert

This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    20 servings

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 to 1/4 teaspoon ground cloves
  • 2 quarts vanilla ice cream, softened
  • 1 cup finely chopped walnuts

Directions

  • In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts.
  • Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.
Nutrition Facts
1 piece: 181 calories, 9g fat (4g saturated fat), 23mg cholesterol, 102mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 4g protein.

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