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Frozen Pumpkin Dessert

Name: Frozen Pumpkin Dessert
Prep time: 15 min
Total time: 15 min
Yield: 20 servings.
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 to 1/4 teaspoon ground cloves; 2 quarts vanilla ice cream, softened; 1 cup finely chopped walnuts

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

20 servings

This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma

Frozen Pumpkin Dessert Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 to 1/4 teaspoon ground cloves
2 quarts vanilla ice cream, softened
1 cup finely chopped walnuts

Directions

In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts.
Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.

Nutrition Facts

1 piece: 181 calories, 9g fat (4g saturated fat), 23mg cholesterol, 102mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 4g protein.

Frozen Pumpkin Dessert

Ingredients

Directions

Nutrition Facts

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