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Frozen Raspberry Cheesecakes

Name: Frozen Raspberry Cheesecakes
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup crushed shortbread cookies; 2 tablespoons butter, melted; 3 ounces cream cheese, softened; 1/3 cup sweetened condensed milk; 2 tablespoons lemon juice; 2/3 cup raspberry sherbet, softened; Fresh raspberries

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Total Time

Prep: 15 min. + freezing

Makes

2 servings

With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.

Frozen Raspberry Cheesecakes Recipe photo by Taste of Home

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Ingredients

1/2 cup crushed shortbread cookies
2 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup sweetened condensed milk
2 tablespoons lemon juice
2/3 cup raspberry sherbet, softened
Fresh raspberries

Directions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm.
Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.

Nutrition Facts

1 cheesecake: 730 calories, 44g fat (23g saturated fat), 113mg cholesterol, 518mg sodium, 73g carbohydrate (50g sugars, 2g fiber), 11g protein.

Frozen Raspberry Cheesecakes

Ingredients

Directions

Nutrition Facts

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