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- 1/2 cup spreadable strawberry cream cheese
- 1/4 cup strawberry yogurt
- 16 chocolate wafers
- In a small bowl, beat cream cheese and yogurt until blended. Spread on bottoms of half of the chocolate wafers; top with remaining wafers. Place on a baking sheet. Freeze 30 minutes or until firm. Serve cookies immediately or wrap in foil and return to freezer for serving later.
1 sandwich cookie: 110 calories, 6g fat (4g saturated fat), 13mg cholesterol, 124mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 2g protein.