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Frozen Sriracha-Mango Margarita

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 1 lime wedge
  • Coarse sea salt, optional
  • 1-1/2 ounces blanco tequila
  • 1 ounce mango nectar
  • 1/2 ounce freshly-squeezed lime juice
  • 1/2 teaspoon Sriracha chili sauce
  • 1 cup frozen mango chunks
  • Sliced peeled mango, optional


  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt.
  • Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.
Nutrition Facts
1 serving: 240 calories, 0 fat (0 saturated fat), 0 cholesterol, 82mg sodium, 38g carbohydrate (32g sugars, 4g fiber), 1g protein.

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