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Frozen Strawberry-Basil Margarita

Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 1 lime wedge
  • Coarse sugar, optional
  • 1-1/2 ounces blanco tequila
  • 1 ounce Triple Sec
  • 1/2 ounce freshly-squeezed lime juice
  • 1 cup frozen unsweetened sliced strawberries
  • 4 fresh basil leaves
  • Fresh strawberries, optional


  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar.
  • Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, strawberries and additional basil leaves if desired.
Nutrition Facts
1 serving: 256 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 28g carbohydrate (18g sugars, 3g fiber), 0 protein.

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