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Frozen Strawberry Lemonade Slush

This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! —Sarah Thompson
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    about 2 quarts


  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 3/4 cup thawed pink lemonade concentrate
  • 3/4 cup water
  • 3/4 cup crushed ice
  • 2 cups chilled club soda


  • In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy.
  • Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.

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