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Frozen Strawberry Yogurt

After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. —Teri Van Wey, Salina, Kansas
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    1-1/2 quarts

Ingredients

  • 2 cups fat-free plain yogurt
  • 2 cups pureed fresh strawberries
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 cup fat-free milk
  • 3 teaspoons vanilla extract

Directions

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture
  • Remove from the freezer 30-45 minutes before serving.
Nutrition Facts
1/2 cup: 130 calories, 0 fat (0 saturated fat), 3mg cholesterol, 68mg sodium, 27g carbohydrate (25g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 fruit, 1 fat-free milk.

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