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Frozen Tiramisu

Java fans will jump for this frosty mocha dessert. Because it requires time to freeze, it’s a great make-ahead option. —April Harmon, Greeneville, Tennessee
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    12 servings


  • 1/4 cup strong brewed coffee
  • 4 teaspoons rum
  • 1 package (3 ounces) soft ladyfingers, split
  • 2 quarts coffee ice cream, softened
  • 2 ounces bittersweet chocolate, grated
  • 1 carton (8 ounces) mascarpone cheese
  • 3 tablespoons coffee liqueur
  • 1 tablespoon sugar
  • 1/3 cup half-and-half cream
  • Additional bittersweet chocolate, grated


  • Line a 9x5-in. loaf pan with plastic wrap, letting edges hang over sides; set aside. In a small bowl, combine coffee and rum; brush over ladyfingers. Arrange ladyfingers over bottom and around sides of prepared pan, rounded sides out.
  • In a large bowl, combine ice cream and chocolate; spread into pan. Freeze overnight or until firm.
  • For sauce, in a small bowl, combine cheese, liqueur and sugar. Stir in cream until smooth.
  • To serve, unmold dessert, using ends of plastic wrap to lift from pan. Remove plastic. Cut into slices. Serve with sauce and garnish with additional grated chocolate.
Nutrition Facts
1 slice with 3 tablespoons sauce (calculated without additional chocolate) : 348 calories, 24g fat (13g saturated fat), 76mg cholesterol, 71mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 7g protein.

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