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Home Dishes & Beverages Dips Cheese Dips

Fruit and Cheese Kabobs

Name: Fruit and Cheese Kabobs
Prep time: 20 min
Total time: 20 min
Yield: 12 kabobs (1-1/2 cups dip).
Ingredients: 1 cup vanilla yogurt; 1/2 cup sour cream; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 2 cups fresh strawberries, halved; 1-1/2 cups green grapes; 8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 kabobs (1-1/2 cups dip)

Updated: Sep. 01, 2023

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Fruit and Cheese Kabobs Recipe photo by Taste of Home

Ingredients

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Directions

For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts

1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein.

Fruit and Cheese Kabobs

Ingredients

Directions

Nutrition Facts

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