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Fruit and Cream Parfaits

Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.—Jeannette Mack, Rushville, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 1 cup heavy whipping cream
  • 3 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup sour cream
  • 1 can (21 ounces) cherry, strawberry, raspberry or blueberry pie filling, divided


  • In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
  • Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
Nutrition Facts
1 each: 357 calories, 21g fat (14g saturated fat), 81mg cholesterol, 77mg sodium, 37g carbohydrate (32g sugars, 1g fiber), 3g protein.

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