Fruit Cocktail Cake

Ingredients

• CAKE:
• 1-1/2 cups sugar
• 2 cups all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 can (16 ounces) fruit cocktail with syrup
• TOPPING:
• 1/2 cup packed brown sugar
• 1/2 cup sweetened shredded coconut
• SAUCE:
• 1/4 cup evaporated milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup butter, cubed
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped walnuts