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Fruit Compote Dessert

"This is one of the first desserts I learned to make in the slow cooker, and it's the one guests still enjoy most," comments Laura Bryant German of West Warren, Massachusetts. "It tastes like it came from a fancy restaurant."
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    8 servings

Ingredients

  • 2 medium tart apples, peeled
  • 2 medium peaches, peeled and cubed
  • 2 cups unsweetened pineapple chunks
  • 1-1/4 cups unsweetened pineapple juice
  • 1/4 cup honey
  • 2 lemon slices (1/4 inch)
  • 1 cinnamon stick (3-1/2 inches)
  • 1 medium firm banana, thinly sliced
  • Whipped cream, sliced almonds and maraschino cherries, optional

Directions

  • Cut apples into 1/4-in. slices and then in half; place in a 3-qt. slow cooker. Add the peaches, pineapple, pineapple juice, honey, lemon and cinnamon. Cover and cook on low for 3-4 hours.
  • Just before serving, stir in banana slices. Serve with a slotted spoon if desired. Garnish with whipped cream, almonds and cherries if desired.
Nutrition Facts
3/4 cup: 117 calories, 0 fat, 0 cholesterol, 2mg sodium, 30g carbohydrate, 1g protein.

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