Fruit-Filled Puff Pancake
This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon City, Oregon
Ingredients
- 3 large eggs
- 1/2 cup 2% milk
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons sugar, divided
- 1 tablespoon butter
- 1-1/2 cups fresh or frozen blueberries, thawed
- 1 medium ripe banana, sliced
- 1/4 teaspoon ground cinnamon
Reviews
My kids and husband love this recipe! I use brown sugar and add a little vanilla as well.
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I used a small crambrule dish and made it with my sisters for an early mothers day
Tried this recipe this morning because my husband was tired of the normal egg breakfast. He loved it! I will definately make this again!
My family loves this recipe
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This is a wonderful breakfast option!! It's inbetween a pancake and a crepe. The cinnamon & sugar that is sprinkled on top at the ends really is a wonderful finish. I used this recipe several times with a variety of fruit & plain.
I made this yesterday morning and it was a huge hit! It will be a keeper at our house.