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Fruit Kabobs with Dip

Total Time

Prep/Total Time: 15 min.


1-1/2 cups dip

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. —LaChelle Olivet, Pace, Florida


  • Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
  • 1 cup plain yogurt
  • 1/2 medium ripe banana
  • 4 teaspoons honey
  • 1/8 teaspoon ground cinnamon


  1. Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts

2 tablespoons: 24 calories, 1g fat (0 saturated fat), 3mg cholesterol, 10mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

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