Fruit ‘N’ Nut Rings
Donna Gordon of Vineland, New Jersey based the filling for her yeasty rings on one her grandmother used to make for cookies. "She plumped her raisins in water, but I use orange juice to give them a fruitier flavor," Donna details.
Total TimePrep: 30 min. + rising Bake: 25 min.
Makes2 coffee cakes