Fruit ‘n’ Nut Stollen
Prep: 40 min. + rising Bake: 15 min.
3 loaves (12 slices each)
"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and neighbors look forward to it every Christmas. We like it because it does not contain the usual candied fruits and citron called for in other stollens."