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Fruit ‘n’ Spinach Salad

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

A hint of ginger in the dressing accents this delightful salad from field editor Rebecca Baird of Salt Lake City, Utah.

Ingredients

  • 1 pound fresh spinach, torn
  • 4 cups whole strawberries, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 star fruit, sliced
  • GINGER SALAD DRESSING:
  • 1/3 cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons grated lemon zest

Directions

  1. Arrange spinach and fruit on salad plates. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

Nutrition Facts

1 each: 189 calories, 8g fat (1g saturated fat), 0 cholesterol, 96mg sodium, 30g carbohydrate (0 sugars, 5g fiber), 5g protein. Diabetic Exchanges: 2 fruit, 1 fat.

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