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Fruit Pizza Triangles

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
  • Total Time
    Prep: 10 min. Bake: 10 min. + chilling
  • Makes
    20 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 11 ounces cream cheese, softened
  • 1/2 cup apricot preserves
  • 2 tablespoons confectioners' sugar
  • 2 cups sliced fresh strawberries
  • 2 medium kiwifruit, peeled, quartered and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries


  • Unroll crescent dough into one long rectangle. Roll into a 15x10-in. rectangle, sealing seams and perforations. Cut into 20 triangles. Transfer to ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely.
  • In a large bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; pipe or spread over triangles. Cover and refrigerate for 1-2 hours.
  • Just before serving, arrange fruit over tops.
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