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Fruit Pizza

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! —Janet O'Neal, Poplar Bluff, Missouri
  • Total Time
    Prep: 30 min. + chilling Bake: 15 min. + cooling
  • Makes
    20 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 to 3 kiwifruit, peeled and thinly sliced
  • 1 to 2 firm bananas, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup red grape halves
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons cornstarch
  • Pinch salt


  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
  • In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
  • In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts
1 slice: 235 calories, 12g fat (6g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 2g protein.

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  • amsm
    May 1, 2019

    I doubled the recipe and there were no leftovers! It was so good. I love how airy the whipped topping makes the topping. I used a variety of berries and kiwi fruit. It was perfect.

  • NightSky777
    Oct 17, 2018


  • Johnna
    May 28, 2018

    Made this for my nephew's birthday celebration & it was a big hit. I used different fruit which is what is great about fruit pizza you can pick any fruit you want.

  • lauramarielawson
    Jun 22, 2017

    No comment left

  • hchason
    Jul 2, 2015

    Have been making this fruit pizza for years . .It is still Awesome !

  • mrssarge
    Jul 8, 2014

    Just made this recipe for 4th of July cookout. I doubled the recipe and put it in a jelly roll style baking pan. For the fruit, I used blueberries and strawberries and made a patriotic flag design. I wish I could post a pic of it because it turned out great. It looked so pretty that it looked like it came out of a magazine. I did NOT do the glaze. It was perfect without it.

  • girlcanfish
    May 19, 2013

    No comment left

  • HeatherBresslaw
    May 11, 2013

    I made it last week, and it went down so well, and fast I can't even describe, even my mom loved it so much, Happy Mother's Day, I have to make two just so that there will be enough for the 12 people, based on last week 6 people ate the whole thing!

    Dec 11, 2012

    Very popular dessert in my household!

  • Hayleigh
    Jun 28, 2012

    No comment left