Home Dishes & Beverages Salads Salad Dressings

Fruit Salad Citrus Dressing

Name: Fruit Salad Citrus Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cup.
Ingredients: 4-1/2 teaspoons all-purpose flour; 1 can (6 ounces) pineapple juice; 1/3 cup sugar; 1/3 cup thawed orange juice concentrate; 2 tablespoons honey; 2 tablespoons lemon juice; Assorted fresh fruit

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 cup

"I like topping seasonal fruit with this smooth citrusy dressing," shares Frances Poste of Wall, South Dakota. "It makes a cool colorful treat for breakfast, lunch or a picnic."

Fruit Salad Citrus Dressing Recipe photo by Taste of Home

Next Recipe

Ingredients

4-1/2 teaspoons all-purpose flour
1 can (6 ounces) pineapple juice
1/3 cup sugar
1/3 cup thawed orange juice concentrate
2 tablespoons honey
2 tablespoons lemon juice
Assorted fresh fruit

Directions

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Nutrition Facts

2 tablespoons: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

Fruit Salad Citrus Dressing

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home