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Fruit Salad Cups

I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it irresistible to eat, and serving it in waffle cones just adds to the fun. Kids just love it. —Judy Horton, Fort Worth, Texas
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 2 cups fresh strawberries, halved
  • 2 cups green grapes, halved
  • 2 cups cubed fresh pineapple
  • 3 medium kiwifruit, peeled, halved and sliced
  • 2 medium bananas, sliced
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 jar (6 ounces) maraschino cherries, drained and halved
  • 12 ice cream waffle bowls or cones
  • 1/4 cup chopped walnuts, toasted
  • Mint sprigs, optional

Directions

  • In a large bowl, combine the first eight ingredients. Refrigerate until serving.
  • Just before serving, spoon salad into waffle bowls and sprinkle with walnuts. Garnish with mint sprigs if desired.
Nutrition Facts
1 serving: 219 calories, 3g fat (0 saturated fat), 0 cholesterol, 40mg sodium, 50g carbohydrate (37g sugars, 3g fiber), 3g protein.

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