Fruit Salad Salsa with Cinnamon Tortilla Chips

Directions

• In a large bowl, combine the first 6 ingredients. Refrigerate until serving.
• In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
• Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.