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Fruit Salad with Apricot Dressing

Name: Fruit Salad with Apricot Dressing
Prep time: 30 min
Total time: 30 min
Yield: 26 servings.
Ingredients: 1 cup sugar; 1 tablespoon cornstarch; 2 cans (5-1/2 ounces each) apricot nectar; 1 teaspoon vanilla extract; 6 large red apples, coarsely chopped; 8 medium firm bananas, sliced; 1 medium fresh pineapple, peeled and cut into chunks (about 5 cups); 1 quart fresh strawberries, quartered; 2 cups green grapes

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

26 servings

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas

Fruit Salad with Apricot Dressing Recipe photo by Taste of Home

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Ingredients

1 cup sugar
1 tablespoon cornstarch
2 cans (5-1/2 ounces each) apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

Directions

In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate.
In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 1g protein.

Fruit Salad with Apricot Dressing

Total Time

Makes

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Ingredients

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