Fruit Salad with Apricot Dressing
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas
Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 2 cans (5-1/2 ounces each) apricot nectar
- 1 teaspoon vanilla extract
- 6 large red apples, coarsely chopped
- 8 medium firm bananas, sliced
- 1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
- 1 quart fresh strawberries, quartered
- 2 cups green grapes
