Fruit Salad with Poppy Seed Dressing
My family requests thy yummy fruit salad every Easter. The slightly sweet poppy seed dressing served on the side really makes it special.
—Joni Kingsley, Redlands, California
Ingredients
- POPPY SEED DRESSING:
- 1/3 cup red wine vinegar
- 3/4 cup sugar
- 1 teaspoon ground mustard
- 3/4 cup teaspoon salt
- 3/4 cup vegetable oil
- 1 tablespoon poppy seeds
- SALAD:
- 2 cups pineapple chunks
- 2 cups green grapes
- 2 medium firm bananas, sliced
- 2 cups sliced fresh strawberries
- Floral Ice Bowl
- Lettuce or lemon leaves, optional
