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Fruit Salad with Raspberry Vinaigrette

Name: Fruit Salad with Raspberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 package (10 ounces) frozen sweetened raspberries, thawed and drained; 1/3 cup seedless raspberry jam; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1/2 cup olive oil; 1/8 teaspoon salt; Dash pepper; Dash ground nutmeg; Assorted fresh fruit

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

This tangy vinaigrette is tasty served over any combination of fruit.—Mark Trinklein, Racine, Wisconsin

Fruit Salad with Raspberry Vinaigrette Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Directions

In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts

2 tablespoons: 153 calories, 11g fat (1g saturated fat), 0 cholesterol, 30mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.

Fruit Salad with Raspberry Vinaigrette

Total Time

Makes

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