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Fruit Salad with Vanilla

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are in season.—Nancy Dodson, Springfield, Illinois

Ingredients

  • 1 pound fresh strawberries, quartered
  • 1-1/2 cups seedless red and/or green grapes, halved
  • 2 medium bananas, sliced
  • 2 kiwifruit, peeled, sliced and quartered
  • 1 cup cubed fresh pineapple
  • 1 can (21 ounces) peach pie filling
  • 3 teaspoons vanilla extract

Directions

  1. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 30g carbohydrate (23g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fruit.

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