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Fruit with Marshmallow Dip

"Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings (about 1 cup dip)


  • 1 can (20 ounces) pineapple chunks
  • 1 jar (7 ounces) marshmallow creme
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon vanilla extract
  • 3 medium firm bananas, cut into 3/4-inch chunks
  • 3 to 4 tablespoons orange juice concentrate
  • 1 to 1-1/4 cups sweetened shredded coconut, toasted
  • 1 jar (6 ounces) maraschino cherries, drained
  • 1 cup seedless grapes


  • Drain pineapple, reserving 4 teaspoons juice (discarding remaining juice or save for another use); set pineapple aside. In a bowl, combine marshmallow creme, mayonnaise, vanilla and the reserved pineapple juice until blended.
  • Roll banana chunks in orange juice concentrate, then in coconut. Thread bananas, pineapple, cherries and grapes on skewers. Serve with dip.

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