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Fruit with Yogurt Dip

I round out breakfast with this refreshing dish. The three-ingredient dip is creamy and has a nice brown sugar flavor. —Phyllis Carlson, Gardner, Kansas
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 cup


  • 1 cup vanilla yogurt
  • 2 tablespoons brown sugar
  • 1/4 teaspoon lemon juice
  • Strawberries, bananas and apples or other fresh fruit


  • In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit.
Nutrition Facts
3 tablespoons: 58 calories, 0 fat (0 saturated fat), 1mg cholesterol, 31mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit.

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