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Fruited Punch

I've been making this for more years than I care to say, and I think this is the best punch ever. —Marlene Meimann, Queensbury, New York
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    24 servings


  • 1-1/2 cups sugar
  • 1-1/2 cups water
  • 1 bottle (2 liters) ginger ale, chilled
  • 3 cups strong brewed tea, chilled
  • 3 cups cold orange juice
  • 3 cups cold unsweetened pineapple juice
  • 1/2 cup lemon juice
  • 3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries


  • For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour.
  • To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.
Nutrition Facts
3/4 cup: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 0 protein.

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