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Fruited Turkey Salads

What a perfectly lovely summer salad! This one is bursting with juicy peaches, sun-kissed blueberries, cold turkey and crunchy toasted walnuts. Best of all, it’s a snap to make. Deb Williams - Peoria, Arizona
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 3 tablespoons plain yogurt
  • 3 tablespoons orange marmalade
  • 4-1/2 teaspoons mayonnaise
  • 2 teaspoons lemon juice
  • Dash pepper
  • 2 cups cubed cooked turkey breast
  • 2 medium peaches, sliced
  • 1-1/4 cups fresh blueberries
  • 4 large lettuce leaves
  • 1/4 cup chopped walnuts, toasted


  • In a large bowl, combine the first five ingredients. Stir in the turkey, peaches and blueberries. Serve on lettuce leaves; sprinkle with walnuts.
Nutrition Facts
1 cup: 274 calories, 10g fat (1g saturated fat), 64mg cholesterol, 84mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 fruit, 1/2 starch.

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