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Fruity Blueberry Muffins

Name: Fruity Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 egg; 1/2 cup fat-free evaporated milk; 1/4 cup water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1-1/2 cups fresh or frozen blueberries

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

1 dozen

"These berry-packed muffins are so sweet and fruity, my husband and two young daughters just love them," shares Teresa Christensen of Osceola, Wisconsin.

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Ingredients

3 tablespoons butter, softened
1 cup sugar
1 egg
1/2 cup fat-free evaporated milk
1/4 cup water
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups fresh or frozen blueberries

Directions

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack.

Fruity Blueberry Muffins

Ingredients

Directions

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