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Fruity Cranberry Relish

This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings


  • 2-1/2 cups cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2 cups chopped peeled tart apples
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup chopped green or red grapes
  • 4 teaspoons grated orange zest
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts


  • In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange zest and salt. Cover and refrigerate overnight. Stir in walnuts just before serving.

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Average Rating:
  • naomiblue
    Nov 30, 2010

    I made this for Thanksgiving for the first time this year. It was definitely a beautiful dish and was a nice complement to the rest of the turkey or as a side. It is a bit on the sweet side, and when I saw how much sugar it called for, I nearly halved it and it was still quite sweet. I do like the sweet and tangy flavor though, so it still gets 4 stars. Definitely let it chill before serving to let the flavors blend.