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Fruity Green Salad for 2

“I'm a beekeeper, so I'm always looking for ways to use honey,” writes Hope Ralph of Woburn, Massachusetts. You'll love how its sweet flavor combines with the zippy balsamic vinegar.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 3 cups torn mixed salad greens
  • 1 medium pear, thinly sliced
  • 2 tablespoons dried cherries or cranberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey, warmed
  • 1/8 teaspoon salt
  • Dash pepper


  • In a salad bowl, toss the greens, pear and cherries. In a small bowl, whisk the vinegar, honey, salt and pepper. Drizzle over salad and toss to coat. Serve immediately.

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