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Fruity Horseradish Sauce

Friends and family will get a "kick" out of this zippy condiment. It's sensational spooned over a hearty country ham, pork or beef roast.


  • 1 jar (12 ounces) apple jelly
  • 1 jar (12 ounces) pineapple preserves
  • 1 jar (5 ounces) prepared horseradish
  • 1/2 teaspoon ground mustard
  • Pinch pepper


  • In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Pour into small containers with tight-fitting lids. Store in the refrigerator for up to 3 months.

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