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Fruity Sherbet Punch

Everybody loves glasses of this sweet fruit punch. When entertaining, I start with a quart of sherbet, then I add more later so it all doesn't melt right away. —Betty Eberly, Palmyra, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    20 servings (about 5 quarts)


  • 4 cups unsweetened apple juice
  • 4 cups unsweetened pineapple juice
  • 4 cups orange juice
  • 2 liters ginger ale, chilled
  • 1 to 2 quarts orange or pineapple sherbet


  • In a large punch bowl, combine juices. Stir in ginger ale; top with sherbet. Serve immediately.
Nutrition Facts
1 cup: 149 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 36g carbohydrate (33g sugars, 0 fiber), 1g protein.

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