Total TimePrep: 5 min. + freezing
Makesabout 5 pints (16-20 servings)
My family enjoys this dessert often in the summer. Blackberries are a great substitution for blueberries in this. One word of caution on blueberries -- make sure they are thawed well before using if you have little ones. My baby choked on a frozen blueberry pretty badly recently.