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Fruity Sherbet

Icy chunks of fruit add color and interest to this pretty pink alternative to ice cream. "My family and I love this dessert because it's not too sweet and it's so refreshing," explains Robyn Jessop of North Ogden, Utah.
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    about 5 pints (16-20 servings)


  • 4 pints pineapple or lemon sherbet, softened
  • 2 medium firm bananas, quartered lengthwise and thinly sliced
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 cup blueberries


  • In a large bowl, combine all ingredients. Cover and freeze for up to 1 month.

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  • Marskygirl
    Jun 27, 2011

    My family enjoys this dessert often in the summer. Blackberries are a great substitution for blueberries in this. One word of caution on blueberries -- make sure they are thawed well before using if you have little ones. My baby choked on a frozen blueberry pretty badly recently.