Fruity Sherbet
Icy chunks of fruit add color and interest to this pretty pink alternative to ice cream. "My family and I love this dessert because it's not too sweet and it's so refreshing," explains Robyn Jessop of North Ogden, Utah.
Ingredients
- 4 pints pineapple or lemon sherbet, softened
- 2 medium firm bananas, quartered lengthwise and thinly sliced
- 1 package (10 ounces) frozen sweetened raspberries, thawed
- 1 cup blueberries
Reviews
My family enjoys this dessert often in the summer. Blackberries are a great substitution for blueberries in this. One word of caution on blueberries -- make sure they are thawed well before using if you have little ones. My baby choked on a frozen blueberry pretty badly recently.