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Fruity Slush

Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. "Refreshing and different' is the response I usually get when I serve this," she says.
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    13 servings (about 2 quarts)


  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 2 cups cranberry juice
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 liter lemon-lime soda, chilled


  • In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
  • Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.
Nutrition Facts
1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

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