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Fruity Spinach Salad

Name: Fruity Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/3 cup sugar; 1/4 cup cider vinegar; 1/4 cup olive oil; 1 tablespoon sesame seeds; 1 teaspoon dried minced onion; 1 teaspoon poppy seeds; 1/4 teaspoon paprika; 1/4 teaspoon Worcestershire sauce; 12 cups torn fresh spinach; 2 cups sliced fresh strawberries; 2 kiwifruit, peeled and sliced; 1 cup fresh blueberries; 2 tablespoons chopped pecans, toasted

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

This is a perfect accompaniment to any meal. A tangy dressing turns strawberries, kiwifruit and blueberries into a delightful change-of-pace salad. Add more or less fruit depending on your family's tastes.—Anne Smithson, Cary, North Carolina

Fruity Spinach Salad Recipe photo by Taste of Home

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Ingredients

1/3 cup sugar
1/4 cup cider vinegar
1/4 cup olive oil
1 tablespoon sesame seeds
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
12 cups torn fresh spinach
2 cups sliced fresh strawberries
2 kiwifruit, peeled and sliced
1 cup fresh blueberries
2 tablespoons chopped pecans, toasted

Directions

In a blender, combine the first eight ingredients; cover and process until blended. In a salad bowl, combine the spinach, fruit and pecans. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts

2 cups: 160 calories, 9g fat (1g saturated fat), 0 cholesterol, 41mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1 fruit.

Fruity Spinach Salad

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