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Fruity Tapioca

Name: Fruity Tapioca
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 4 cups water; 1 cup sugar; 1/3 cup quick-cooking tapioca; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 can (29 ounces) sliced peaches, drained and diced; 1 can (11 ounces) mandarin oranges, drained

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Test Kitchen Approved

Total Time

Prep: 15 min. + cooling

Makes

10 servings

Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.

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Ingredients

4 cups water
1 cup sugar
1/3 cup quick-cooking tapioca
1 can (6 ounces) frozen orange juice concentrate, thawed
1 can (29 ounces) sliced peaches, drained and diced
1 can (11 ounces) mandarin oranges, drained

Directions

In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes.
Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.

Fruity Tapioca

Total Time

Makes

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