Fruity Tapioca
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.
Ingredients
- 4 cups water
- 1 cup sugar
- 1/3 cup quick-cooking tapioca
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 can (29 ounces) sliced peaches, drained and diced
- 1 can (11 ounces) mandarin oranges, drained
Reviews
I was excited to try this recipe b/c i love all the elements...unfortunately, even after following the recipe carefully, 8 hours later, i had a big bowl of fruit soup. The tapioca did NOT set up and wasn't even really visible. It had a good flavor, but was hard to eat b/c the juices were so thin. :(
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